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Have special nutritional value of chocolate, is a small volume of high-energy food. It not only contains carbohydrates, lipids and proteins, and potassium, magnesium, calcium, sodium and vitamin a large number of cells A1, B1, B2's, D and E.
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Chocolate also holds benefits apart from protecting your heart:
* It is delicious
* It stimulates the production of endorphins, which gives the feeling of pleasure
* it contains serotonin, an antidepressant effect
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Benefits of chocolate are given below.
1. Chocolates may be good for your heart:
2. Chocolates lower LDL cholesterol:
3. Chocolates may lessen anxiety and give you an energy lift:
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12-30-2010, 02:04 AM
(This post was last modified: 12-30-2010, 02:12 AM by ainslialf.)
Benefits of chocolate are given below.
- It's a natural pain reliever.
- Reduces blood pressure.
- Promotes healthy blood flow.
- Lowers insulin resistance.
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The most popular form of chocolate is sweet treat made from fermented beans of the cacao tree. It is made of some form of Central and South America since at least 1100 BC. Mesoamerican peoples used to make chocolate drinks, which were both bitter and spicy name xocolatl, Nahuatl word meaning "bitter water". Chocolate before its condensed milk and sugar added to a very bitter.